Campisi Grated Bottarga adds instant salty, umami depth to risottos, scrambled eggs and even salads. Bottarga is the roe of tuna fish that is salted before being pressed into blocks and air-dried to cure it. This ready-grated bottarga is easy to sprinkle wherever needed.
Italian chefs like to mix the grated bottarga with olive oil and lemon juice to form a paste, then stir it through pasta for a simple dish that packs an umami punch. You can also enjoy the intense bottarga paste spread thinly over toasted bread.
Use the Campisi grated bottarga in a similar way to Parmesan – as a finishing touch for canapes, bruschetta and even pizza.

After five generations, the family Campisi still speaks the language of the sea and tells the traditional Sicilian tradition of the world, remaining faithful to local techniques and knowledge, still dating back to the Arab period, such as peach fishing. Salvatore Campisi is recognized by all as one of the last artisans of the sea, a connoisseur of the 33 tuna flavors of the tuna, corresponding to the 33 cuts.