Venere Nero Whole Grain Black Rice 1kg - Gli Aironi
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Venere Nero rice arises from the crossing between certain varieties cultivated in the Plain of the Pô and the Rice of the Emperors which, as its name indicates, was cultivated for the table of the Emperor. It is characterized by its naturally black color due to the outside film of the grain, which has the color of the ebony. The Venere Nero rice is a whole rice : its process of treatment implies only the shelling, that is the elimination of a single part of integuments, the sheaf, thus protecting nutritional but also gustative values of the rice. Indeed, the rice Venere Nero is characterized by an aroma which reminds that of the bread which has just gone out of the oven. It requires a long cooking (count 40 to 45 minutes), it is thus preferable to cook it apart. Fried a few minutes in the frying pan, grains do not stick and quickly become soaked with flavors, without losing their authenticity and their spicy aroma. Ideal to accompany the fish and more particularly the shellfishes, this rice is also delicious natural (with a knob of butter and shavings of Parmesan cheese). In risotto, it becomes soaked very well with flavors of vegetables and with the rosemary.
|Ingredients||Rosso Selvatico italian rice|
|Shelf life||24 months|
|Storage Instructions||keep in a cool and dry place away from light and direct heat|
|Energy value||351 KCal / 1490 kJ|
|- of which: saturated||0,70 g|
|- of which: sugars||1,00 g|
La nostra preoccupazione principale è di salvaguardare il prodotto garantendo la sua perfetta conservazione durante tutta la durata del viaggio. We use vacuum storage containers and/or synthetic ice for food in order to guarantee the preservation of perishable goods. È importante fare in modo di ricevere la merce al primo tentativo di consegna, al fine di evitare il deposito dei colli in giacenza. Così facendo si avrà la garanzia che le qualità organolettiche e di salubrità saranno rispettate.
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