Ligurian Pesto 180g - Frantoio Sant'Agata
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This pesto is made according to an old traditional recipe with DOP basil and parmigiano which has been aged for 30 months. Unpasteurised, it keeps for 24 months. For the traditional dish of pasta al pesto, some thin potato slices and a handful of green beans are added to the water in which the pasta is being cooked. When serving the pasta, mix with a little of the cooking water and cold pesto. Add a tablespoon of extra virgin olive oil, mix it all together and you have the traditional pasta al pesto. This pesto is an excellent accompaniment to vegetable soups, any type of sauce, cooked potatoes and stuffed eggs. Simple and quick –tomato halves covered with pesto, sprinkled with breadcrumbs and baked in the oven for 25 minutes.
For 100g of fresh pesto, 65g of fresh basil is used
|Ingredients||extra virgin olive oil 63%, concentrated Genovese basil PDO 26%, pine nuts, salt, seasoned Parmigiano reggiano PDO (milk, salt, rennet), garlic, wine vinegar, acidity regulators: lactic acid, citric acid.|
|Shelf life||24 months|
|Storage Instructions||keep in a cool and dry place away from light and direct heat|
|Energy value||599 KCal / 2465 kJ|
|- of which: saturated||8,50 g|
|- of which: sugars||2,20 g|
La nostra preoccupazione principale è di salvaguardare il prodotto garantendo la sua perfetta conservazione durante tutta la durata del viaggio. We use vacuum storage containers and/or synthetic ice for food in order to guarantee the preservation of perishable goods. È importante fare in modo di ricevere la merce al primo tentativo di consegna, al fine di evitare il deposito dei colli in giacenza. Così facendo si avrà la garanzia che le qualità organolettiche e di salubrità saranno rispettate.
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