Pitted "Taggiasca" Olives in Extra Virgin Olive Oil 260g - Frantoio Sant'Agata
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The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather, it is either preserved in brine with thyme, bay and rosemary or in extra virgin olive oil and later has the stones removed. Two preparations that preserve the finesse of the olive and its fruity flavour. This Taggiasca olive only grows in the province of Imperia. It is ideally suited to aperitifs, focaccia, pizza and salads. It also makes a good flavouring for sauces, roasted rabbit and fish.
|Ingredients||"Taggiasca" pitted olives 69%, extra virgin olive oil 30%, herbs (thyme, rosemary), acidity corrector: citric acid.|
|Specialty||No Genetic Engineering|
|Shelf life||24 months|
|Storage Instructions||After opening store in refrigerator covered with extra virgin olive oil for 15 days.|
|Energy value||363 KCal / 1493 kJ|
|- of which: saturated||8,20 g|
|- of which: sugars||1,60 g|
La nostra preoccupazione principale è di salvaguardare il prodotto garantendo la sua perfetta conservazione durante tutta la durata del viaggio. We use vacuum storage containers and/or synthetic ice for food in order to guarantee the preservation of perishable goods. È importante fare in modo di ricevere la merce al primo tentativo di consegna, al fine di evitare il deposito dei colli in giacenza. Così facendo si avrà la garanzia che le qualità organolettiche e di salubrità saranno rispettate.
To ensure the quality of products during the summer non perishable products are shipped on Thursdays and Fridays so that they remain firm in the warehouses of the couriers. The shipments are postponed to Monday.
Products will be shipped by UPS.
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You can return any purchased product (except fresh and / or custom products) within 14 days of delivery.
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