Heart of Parma Ham Sant’Ilario PDO Aged 24 Months 1kg ca - Sant'Ilario
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The prosciutto Sant’Ilario is a cold cut made from pork meat, produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality prosciutto from Parma and made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months.
NOTE: The product is sliced upon receiving the order and is then vacuum sealed for packaging thus the original scent and freshness of the product is kept as if just sliced.
|Ingredients||pork meat, salt|
|Ripening time||24 months|
|Energy value||267 KCal / 1113 kJ|
|- of which: saturated||6.10 g|
|- of which: sugars||0.00 g|
La nostra preoccupazione principale è di salvaguardare il prodotto garantendo la sua perfetta conservazione durante tutta la durata del viaggio. We use vacuum storage containers and/or synthetic ice for food in order to guarantee the preservation of perishable goods. È importante fare in modo di ricevere la merce al primo tentativo di consegna, al fine di evitare il deposito dei colli in giacenza. Così facendo si avrà la garanzia che le qualità organolettiche e di salubrità saranno rispettate.
To ensure the quality of products during the summer non perishable products are shipped on Thursdays and Fridays so that they remain firm in the warehouses of the couriers. The shipments are postponed to Monday.
Products will be shipped by UPS.
For more details see Shipping costs and delivery times.
You can return any purchased product (except fresh and / or custom products) within 14 days of delivery.
For more details see Right Of Withdrawal