Parma Ham Sant’Ilario PDO Aged 24 Months With Bone 10kg ca View larger

Parma Ham Sant’Ilario PDO Aged 24 Months With Bone 10kg ca

SLI001

Parma Ham Sant’Ilario PDO Aged 24 Months With Bone 10kg ca - Sant'Ilario

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309,90 €

30,99 € per Kg

  • The prosciutto Sant’Ilario is a cold cut made from pork meat, produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality prosciutto from Parma and made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months.

  • Region Emilia-Romagna
    Ingredients pork meat, salt
    Ripening time 24 months

Nutrition facts

Average nutritional values contained in 100 g of product

Energy value 267 KCal / 1113 kJ
Fat 18.00 g
   - of which: saturated 6.10 g
Carbohydrate <0.50 g
   - of which: sugars 0.00 g
Protein 26.00 g
Salt 4.40 g

Deliveries

FREE delivery in Europe on all orders above 119,00 Euros

La nostra preoccupazione principale è di salvaguardare il prodotto garantendo la sua perfetta conservazione durante tutta la durata del viaggio. We use vacuum storage containers and/or synthetic ice for food in order to guarantee the preservation of perishable goods. È importante fare in modo di ricevere la merce al primo tentativo di consegna, al fine di evitare il deposito dei colli in giacenza. Così facendo si avrà la garanzia che le qualità organolettiche e di salubrità saranno rispettate.

To ensure the quality of products during the summer non perishable products are shipped on Thursdays and Fridays so that they remain firm in the warehouses of the couriers. The shipments are postponed to Monday.

Products will be shipped by UPS.

For more details see Shipping costs and delivery times.

Returns and Refunds

Information about returns and refunds

You can return any purchased product (except fresh and / or custom products) within 14 days of delivery.

For more details see Right Of Withdrawal

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