Traditional Balsamic Vinegar Of Reggio Emilia PDO Orange Label 100ml View larger

Traditional Balsamic Vinegar Of Reggio Emilia PDO Orange Label 100ml

BDB001

Traditional Balsamic Vinegar Of Reggio Emilia PDO Orange Label 100ml - Il Borgo del Balsamico

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58,90 €

  • TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA
    Traditional Balsamic Vinegar is extracted from the casks where it has slowly matured only after at least 12 years. Expert tasters then decide on its ranking according to two different categories Affinato (aged) or Extravecchio. Classification follows strict quality criteria for both production and end product appearance, aroma and taste.
    Traditional Balsamic Vinegar is a blend and lays in different woods cask (oak, juniper, cherrynut, chestnut, acacia, frassino).

    ORANGE LABEL - AFFINATO (aged more than 12 years)

    TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA ORANGE LABEL / AGED.
    Pungent to the taste buds, the slightly acidic tang of Orange Label Balsamic blends flawlessly with the aromas yielded by the different wooden casks in which it has matured. Its sharper bouquet makes it ideal for flavouring marinades and dressing fresh greens; it can also undergo brief cooking to enrich sauces and gravies. Aged more than 12 years.

  • Region Emilia-Romagna
    Size 100ml
    Container type Bottle
    Ingredients cooked grape must
    Allergen Information Contains: Sulphites
    Specialty Gluten Free

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La nostra preoccupazione principale è di salvaguardare il prodotto garantendo la sua perfetta conservazione durante tutta la durata del viaggio. We use vacuum storage containers and/or synthetic ice for food in order to guarantee the preservation of perishable goods. È importante fare in modo di ricevere la merce al primo tentativo di consegna, al fine di evitare il deposito dei colli in giacenza. Così facendo si avrà la garanzia che le qualità organolettiche e di salubrità saranno rispettate.

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