Traditional Balsamic Vinegar Of Reggio Emilia PDO Orange Label 100ml

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Il Borgo del Balsamico - Traditional Balsamic Vinegar Of Reggio Emilia PDO Orange Label 100ml

Traditional Balsamic Vinegar Of Reggio Emilia PDO Orange Label 100ml - Il Borgo del Balsamico

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Il Borgo del Balsamico - Traditional Balsamic Vinegar Of Reggio Emilia PDO Orange Label 100ml

Reference: BDB001

Traditional Balsamic Vinegar Of Reggio Emilia PDO Orange Label 100ml - Il Borgo del Balsamico

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TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA
Traditional Balsamic Vinegar is extracted from the casks where it has slowly matured only after at least 12 years. Expert tasters then decide on its ranking according to two different categories Affinato (aged) or Extravecchio. Classification follows strict quality criteria for both production and end product appearance, aroma and taste.
Traditional Balsamic Vinegar is a blend and lays in different woods cask (oak, juniper, cherrynut, chestnut, acacia, frassino).

ORANGE LABEL - AFFINATO (aged more than 12 years)

TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA ORANGE LABEL / AGED.
Pungent to the taste buds, the slightly acidic tang of Orange Label Balsamic blends flawlessly with the aromas yielded by the different wooden casks in which it has matured. Its sharper bouquet makes it ideal for flavouring marinades and dressing fresh greens; it can also undergo brief cooking to enrich sauces and gravies. Aged more than 12 years.

Region	Emilia-Romagna
Size	100ml
Container type	Bottle
Ingredients	cooked grape must
Allergen Information	Contains: Sulphites
Specialty	Gluten Free

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La nostra preoccupazione principale è di salvaguardare il prodotto garantendo la sua perfetta conservazione durante tutta la durata del viaggio. We use vacuum storage containers and/or synthetic ice for food in order to guarantee the preservation of perishable goods. È importante fare in modo di ricevere la merce al primo tentativo di consegna, al fine di evitare il deposito dei colli in giacenza. Così facendo si avrà la garanzia che le qualità organolettiche e di salubrità saranno rispettate.

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