Pane degli Angeli Vanilla Baker's Yeast 16g (10 Bags)
Caramel Chocolate Piedmont Toasted Hazelnuts, 110g
White Chocolate Piedmont Toasted Hazelnuts, 110g
Milk Chocolate Piedmont Toasted Hazelnuts, 110g
Dark Chocolate Piedmont Toasted Hazelnuts, 110g
Nocciola Caramel Piedmont Hazelnut Caramel Cream, 200g
Nocciola Brown Piedmont Hazelnut Gianduja Cream, 200g
Nocciola Dark Piedmont Hazelnut Dark Cream, 200g
Frollini Biscuits with Olives and...
Our historical roots go way back in time and place. They are deeply entrenched in the soil of a remote Island, isolated from the world... Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion.
Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Working with us in Pantelleria are Battista and Giovanni at the Caper Processing Plant, Maurizio, Nicola and Raffaella at the Specialty Food Laboratory, and Giovanni L. at the Farm.
- To do our utmost to preserve a culture tied to the land and set an example in fostering a culture firmly anchored to the ground but with a mind and heart turned toward the sky.
- To invest in the local area in order to keep alive the history and the present of an Island that is in danger of forgetting its true assets.
- To grow, select, respect and offer in the simplest yet most elegant way the raw materials that this harsh land bestows on those who work so hard to reap them.
“La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.
Caper Leaves in Extra-Virgin Olive Oil 220g - La Nicchia Pantelleria
Capers in Extra-Virgin Olive Oil 240g - La Nicchia Pantelleria
Medium Capers in Sea Salt 200g - La Nicchia Pantelleria
Caper Leaves in Extra-Virgin Olive Oil 900g - La Nicchia Pantelleria
Green Olives Paste 100g - La Nicchia Pantelleria
Caper Berries in Sea Salt 90g - La Nicchia Pantelleria
Moscato “Zibibbo” Grape Elixir 140g - La Nicchia Pantelleria
Moscato “Zibibbo” Raisin On The Vine 250gr - La Nicchia Pantelleria
Sun-Dried Tomatoes Olives and Capers in Extra-Virgin Olive Oil 240gr - La Nicchia Pantelleria
Caper and Almonds Pesto 100g - La Nicchia Pantelleria
Sun Dried Tomatoes and Caper Paste 100g - La Nicchia Pantelleria
Capers and Anchovies Sauce 100g - La Nicchia Pantelleria